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Flavouring Group Evaluation 89 (FGE.89): Consideration of phenyl‐substituted aliphatic tertiary alcohols and related aldehydes and esters evaluated by JECFA (63rd and 68th meetings) structurally related to aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters evaluated by EFSA in FGE.18Rev1 (2009)

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Detalhes bibliográficos
Autor principal: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids
Formato: Artigo
Idioma:Inglês
Publicado em: Wiley 2009-09-01
coleção:EFSA Journal
Assuntos:
Acesso em linha:https://doi.org/10.2903/j.efsa.2009.1033
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