Identification of Aspergillus flavus and Detection of Its Aflatoxin Genes Isolated from Peanut and Peanut Processed Products
Aspergillus flavus is one of the main fungi that are able to produce aflatoxin.The presence of the fungi and its aflatoxin are become serious problem on food safety. This research was aimed to isolate and identify A. flavus from peanut and its processed products collected from some traditional marke...
Salvato in:
| Autori principali: | , , |
|---|---|
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
SEAMEO, BIOTROP
2014-08-01
|
| Serie: | Biotropia: The Southeast Asian Journal of Tropical Biology |
| Accesso online: | https://journal.biotrop.org/index.php/biotropia/article/view/398 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|