Biological Control of Fusarium spp. Using Lactic Acid Bacteria
Biological control using lactic acid bacteria (LAB) is an environmentally friendly strategy for phytopathpgenic fungi management. This study contains bacterial isolates which were isolated from yoghurt and tested to antagonize Fusarium spp. usually attacks the germinated seeds and seedlings causing...
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| 主要な著者: | , |
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| フォーマット: | Artigo |
| 言語: | Árabe |
| 出版事項: |
Mansoura University, Faculty of Agriculture
2025-01-01
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| シリーズ: | Journal of Agricultural Chemistry and Biotechnology |
| 主題: | |
| オンライン･アクセス: | https://jacb.journals.ekb.eg/article_404480_4cda0000f8b657779c0b67a434ba8612.pdf |
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