Quality Assessment of Young Sparkling Wines of Crimean Indigenous Grape Varieties
Most domestic sparkling wines are made of traditional champagne grape varieties. However, indigenous Crimean cultivars could increase the output of high-quality original beverages if a proper technology was introduced. This research featured young sparkling wines from Crimean grape varieties, i.e.,...
保存先:
| 主要な著者: | , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Kemerovo State University
2024-03-01
|
| シリーズ: | Техника и технология пищевых производств |
| 主題: | |
| オンライン･アクセス: | https://fptt.ru/en/issues/22328/22329/ |
| タグ: |
タグなし, このレコードへの初めてのタグを付けませんか!
|