The Impact of Low-Temperature Inactivation of Protease AprX from <i>Pseudomonas</i> on Its Proteolytic Capacity and Specificity: A Peptidomic Study
The destabilization of UHT milk during its shelf life can be promoted by the residual proteolytic activity attributed to the protease AprX from <i>Pseudomonas</i>. To better understand the hydrolysis patterns of AprX, and to evaluate the feasibility of using low-temperature inactivation (LTI) for Ap...
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| Hauptverfasser: | , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI AG
2023-02-01
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| Schriftenreihe: | Dairy |
| Schlagworte: | |
| Online-Zugang: | https://www.mdpi.com/2624-862X/4/1/11 |
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