Liquid effluent treatment in the dairy industry: a review
The food industry, particularly the dairy industry, raises a great deal of concern regarding the intense consumption of natural resources and the generation of waste. The liquid effluents generated in dairy production processes have high levels of organic matter, fats, suspended solids, and nutrient...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
2024-02-01
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| Col·lecció: | Revista do Instituto de Latícinios Cândido Tostes |
| Matèries: | |
| Accés en línia: | https://www.revistadoilct.com.br/rilct/article/view/889 |
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