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Effects of kefir fermented milk beverage on sodium dextran sulfate (DSS)-induced colitis in rats

Background and aim: The etiopathogenesis of inflammatory bowel disease (IBD) is associated with different factors such as genetic, infectious, immunological, and environmental, including modification of the gut microbiota. IBD′s conventional pharmacological therapeutic approaches have become a chall...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Karina Nascimento da Silva, Aline Garnevi Fávero, William Ribeiro, Caroline Marcantonio Ferreira, Patrícia Sartorelli, Leonardo Cardili, Cristina Stewart Bogsan, Joice Naiara Bertaglia Pereira, Rita de Cássia Sinigaglia, Andréa Cristina de Moraes Malinverni, Ana Paula Ribeiro Paiotti, Sender Jankiel Miszputen, Orlando Ambrogini-Júnior
Format: Artigo
Sprache:Inglês
Veröffentlicht: Elsevier 2023-01-01
Schriftenreihe:Heliyon
Schlagworte:
Inflammatory bowel disease
Ulcerative colitis
Probiotics
Kefir
Short-chain fatty acids
Online-Zugang:http://www.sciencedirect.com/science/article/pii/S2405844022039950
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