On the Rheological Memory and Cumulative Damage of Thermoplastic Starch Biodegradable Films Reinforced with Nanoclay
Although the strain hardening phenomenon has been studied in different types of materials, there are only a few such reports regarding flexible food packaging. To address this issue, nanoclay-reinforced and control starch-based films were subjected to sequential and weekly tension and the rheologica...
保存先:
| 主要な著者: | , , , , , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI AG
2025-10-01
|
| シリーズ: | Applied Sciences |
| 主題: | |
| オンライン･アクセス: | https://www.mdpi.com/2076-3417/15/20/11166 |
| タグ: |
タグなし, このレコードへの初めてのタグを付けませんか!
|