Código QR (código de barras bidimensional)

Gellan gum-based biocomposites for agriculture and food applications

Gellan gum (GG) is a linear anionic microbial exopolysaccharide produced by Sphingomonas species, and widely recognized for its physicochemical and functional properties. Due to its non-toxicity, biodegradability, biocompatibility, environmentally-friendliness, tunable structure, functional versatil...

תיאור מלא

שמור ב:
Principais autores: Punniamoorthy Thiviya, Ashoka Gamage, Anuradhi Liyanapathiranage, Terrence Madhujith, Sudhagar Mani, Othmane Merah
פורמט: Artigo
שפה:Inglês
יצא לאור: Elsevier 2026-07-01
סדרה:Journal of Agriculture and Food Research
נושאים:
Agriculture
Bio-composites
Edible coating
Environmental remediation
Food packaging
Gellan gum
גישה מקוונת:http://www.sciencedirect.com/science/article/pii/S2666154326004540
תגים: הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

פריטים דומים