Allergenic Characterization of New Mutant Forms of Pru p 3 as New Immunotherapy Vaccines
Nowadays, treatment of food allergy only considered the avoidance of the specific food. However, the possibility of cross-reactivity makes this practice not very effective. Immunotherapy may exhibit as a good alternative to food allergy treatment. The use of hypoallergenic molecules with reduced IgE...
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| Auteurs principaux: | , , , , , , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Wiley
2013-01-01
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| Collection: | Clinical and Developmental Immunology |
| Accès en ligne: | http://dx.doi.org/10.1155/2013/385615 |
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