Dissection of genetic and environmental factors involved in tomato organoleptic quality
<p>Abstract</p> <p>Background</p> <p>One of the main tomato breeding objectives is to improve fruit organoleptic quality. However, this task is made somewhat challenging by the complex nature of sensory traits and the lack of efficient selection criteria. Sensory quality depends on numerous factors,...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BMC
2011-03-01
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| coleção: | BMC Plant Biology |
| Acesso em linha: | http://www.biomedcentral.com/1471-2229/11/58 |
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