Sheep’s Second Cheese Whey Edible Coatings with Oregano and Clary Sage Essential Oils Used as Sustainable Packaging Material in Cheese

Sheep’s second cheese whey (SCW), the by-product resulting from whey cheese production, was used as a component of cheese coatings containing oregano (<i>Origanum compactum</i>) and clary sage (<i>Salvia sclarea</i>) essential oils (EOs). SCW powder was obtained by the ultrafiltration/diafiltration...

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Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Arona Pires, Hubert Pietruszka, Agata Bożek, Katarzyna Szkolnicka, David Gomes, Olga Díaz, Angel Cobos, Carlos Pereira
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	MDPI AG 2024-02-01
Σειρά:	Foods
Θέματα:	edible coatings cheese second cheese whey essential oils oregano salvia
Διαθέσιμο Online:	https://www.mdpi.com/2304-8158/13/5/674
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