A comparative assessment of a piezoelectric biosensor based on a new antifouling nanolayer and cultivation methods: Enhancing S. aureus detection in fresh dairy products

Ensuring dairy product safety demands rapid and precise Staphylococcus aureus (S. aureus) detection. Biosensors show promise, but their performance is often demonstrated in model samples using non-native pathogens and has never been studied towards S. aureus detection in naturally contaminated sampl...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Michala Forinová, Anna Seidlová, Alina Pilipenco, Nicholas Scott Lynn Jr., Radka Obořilová, Zdeněk Farka, Petr Skládal, Alena Saláková, Monika Spasovová, Milan Houska, Libor Kalhotka, Hana Vaisocherová-Lísalová
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	Elsevier 2023-01-01
Sarja:	Current Research in Biotechnology
Aiheet:	Food safety Biosensor Antifouling coating Quartz crystal microbalance Cultivation-based methods Detection of Staphylococcus aureus
Linkit:	http://www.sciencedirect.com/science/article/pii/S2590262823000485
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