Traceability Technology of Milk Origin Based on Stable Isotope and Mineral Elements
With the development of the dairy industry, the safety of milk quality had attracted much attention. Top-brand dairy products with specific origins or grass-fed claims were emerging in an endless stream, so the traceability of the milk origin had also become an urgent need. In this study, four stabl...
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| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Chinês |
| Publicado em: |
The editorial department of Science and Technology of Food Industry
2022-02-01
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| Colecção: | Shipin gongye ke-ji |
| Assuntos: | |
| Acesso em linha: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021060282 |
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