Effects of peroxidized soybean oil on growth and energy digestibility in broilers
Peroxidized lipids have been shown to reduce broiler performance whereupon it was theorized that dietary peroxide value (PV) plus anisidine value (AnV) may be predictive of broiler performance. In experiment (EXP) 1, 64 pens (8 broilers/pen) were fed diets containing 8 levels of peroxidized soybean...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2025-02-01
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| Col·lecció: | Poultry Science |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S0032579124013038 |
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