Effect of Ecotechnological Chilling Parameters on Carcass Temperature and Mass Loss of Broiler Carcasses
This study comparatively evaluated the performance of three industrial broiler carcass chilling methods—air chilling, combination chilling (air and water spraying), and the Thor Ice ice-slurry system—under commercial processing conditions. A total of 90 Ross 308 carcasses were analyzed (30 per metho...
שמור ב:
| Principais autores: | , , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
MDPI AG
2025-12-01
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| סדרה: | Agriculture |
| נושאים: | |
| גישה מקוונת: | https://www.mdpi.com/2077-0472/16/1/54 |
| תגים: |
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