DEVELOPMENT OF THE COMPOSITION AND TECHNOLOGICAL RESEARCH SYRUP LIME
The paper presents the results of development of the syrup of lime flowers heart-shaped. The proposed technological scheme of production. Defined critical process parameters in the production of syrup of lime: pH, temperature, number of revolutions of the stirrer microbiological purity. The determin...
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| Hauptverfasser: | , , |
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| Format: | Artigo |
| Sprache: | Russo |
| Veröffentlicht: |
Ministry of Healthcare of the Russian Federation. “Kuban State Medical University”
2017-06-01
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| Schriftenreihe: | Кубанский научный медицинский вестник |
| Schlagworte: | |
| Online-Zugang: | https://ksma.elpub.ru/jour/article/view/699 |
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