Scald resistance in hybrid rye (Secale cereale): genomic prediction and GWAS

Rye (Secale cereale L.) is an important cereal crop used for food, beverages, and feed, especially in North-Eastern Europe. While rye is generally more tolerant to biotic and abiotic stresses than other cereals, it still can be infected by several diseases, including scald caused by Rhynchosporium s...

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Główni autorzy:	Mette Dam Madsen, Peter Skov Kristensen, Khalid Mahmood, Tine Thach, Marius Mohlfeld, Jihad Orabi, Pernille Sarup, Ahmed Jahoor, Mogens Støvring Hovmøller, Julian Rodriguez-Algaba, Just Jensen
Format:	Artigo
Język:	Inglês
Wydane:	Frontiers Media S.A. 2024-01-01
Seria:	Frontiers in Plant Science
Hasła przedmiotowe:	rye Secale cereale scald Rhynchosporium secalis hybrid GWAS
Dostęp online:	https://www.frontiersin.org/articles/10.3389/fpls.2024.1306591/full
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