Hyperpalatable Foods Consumption in a Representative Sample of the General Population in Brazil: Differences of Binge and Non-Binge Eating Meals

The availability of hyper-palatable foods (HPF) increased over the past three decades worldwide, a period when eating disorders (ED) and obesity have become global public health concerns. The present study aimed to assess HPF consumption during binge and non-binge meals in a representative sample of...

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Główni autorzy:	Carlos Eduardo Ferreira de Moraes, Phillipa Hay, Rosely Sichieri, Tera L. Fazzino, Carla Mourilhe, José Carlos Appolinario
Format:	Artigo
Język:	Inglês
Wydane:	MDPI AG 2023-02-01
Seria:	Behavioral Sciences
Hasła przedmiotowe:	binge eating disorder bulimia nervosa recurrent binge eating food consumption objective binge eating subjective binge eating
Dostęp online:	https://www.mdpi.com/2076-328X/13/2/149
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