Evaluation of Biodegradable Gelatin and Gelatin–Rice Starch Coatings to Fresh Cut Zucchini Slices
Biodegradable packaging minimizes negative environmental impacts of synthetic materials and maintains product quality. Fresh cut vegetables and fruits such as zucchini were sensitive to degradation, which could be delayed by edible coatings. Mixtures of gelatin and other biopolymers were commonly us...
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI AG
2022-11-01
|
| Schriftenreihe: | Horticulturae |
| Schlagworte: | |
| Online-Zugang: | https://www.mdpi.com/2311-7524/8/11/1031 |
| Tags: |
Keine Tags, Fügen Sie das erste Tag hinzu!
|