EFFECTS OF ULTRASOUND ON THE MORPHOLOGY, PARTICLE SIZE, CRYSTALLINITY, AND CRYSTALLITE SIZE OF CELLULOSE
The aim of this study is to optimize ultrasound treatment to produce fragment of cellulose that is low in particles size, crystallite size, and crystallinity. Slurry of 1 % (w/v) the cellulose was sonicated at different time periods and temperatures. An ultrasonic reactor was operated at 300 Watts a...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2014-05-01
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| Col·lecció: | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
| Matèries: | |
| Accés en línia: | http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201304&vol=4&aid=4044 |
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