An investigation of the effect of Zataria multiflora Boiss and Mentha piperita essential oils to improve the chemical stability of minced meat

Background and Aim: Extending the shelf life of foods is an essential concept in food safety. Most of the time, foods deteriorate through the growth of microorganisms or oxidation process. Essential oils (EOs) derived from plant material have well-documented antioxidant and antibacterial activity. T...

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Hlavní autoři:	Mojtaba Raeisi, Mohammad Hashemi, Majid Aminzare, Asma Afshari, Tayebeh Zeinali, Behrooz Jannat
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Veterinary World 2018-12-01
Edice:	Veterinary World
Témata:	antioxidant Mentha piperita minced meat Zataria multiflora Boiss
On-line přístup:	http://www.veterinaryworld.org/Vol.11/December-2018/2.pdf
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