Acacia dealbata seeds as a sustainable nutritional resource: high-value nutrients from a hardy, underutilized species
Acacia dealbata is a plant native to southeastern Australia that has traditionally been used by Aboriginal Australians as a source of food, food additives, and natural remedies. The seeds of A. dealbata were ground into a flour for making bread. However, there are no published studies which quantifi...
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| Asıl Yazarlar: | , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Elsevier
2025-12-01
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| Seri Bilgileri: | Applied Food Research |
| Konular: | |
| Online Erişim: | http://www.sciencedirect.com/science/article/pii/S2772502225008042 |
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