Nootropic foods in neurodegenerative diseases: mechanisms, challenges, and future

Abstract Neurodegenerative diseases (NDDs) such as Alzheimer’s and Parkinson’s disease are increasing globally and represent a significant cause of age-related death in the population. Recent studies emphasize the strong association between environmental stressors, particularly dietary factors, and...

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Hlavní autoři:	Le Anh Minh Nguyen, Courtney Wayne Simons, Raymond Thomas
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	BMC 2025-04-01
Edice:	Translational Neurodegeneration
Témata:	Neurodegenerative diseases Environmental stressors Neuroprotective foods Nootropic foods Diets
On-line přístup:	https://doi.org/10.1186/s40035-025-00476-7
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