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Re‐evaluation of pullulan (E 1204) as a food additive and new application for its extension of use

Abstract The present opinion deals with the re‐evaluation of pullulan (E 1204) when used as a food additive and with the new application on the extension of use to several food categories. Pullulan (E 1204) is obtained by fermentation of a food‐grade hydrolysed starch with non‐genetically modified A...

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Principais autores: EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Lourdes Bastos, Polly Boon, Biagio Fallico, Reginald Fitzgerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, José Manuel Barat Baviera, Gisela Degen, David Gott, Jean‐Charles Leblanc, Peter Moldeus, Ine Waalkens‐Berendsen, Detlef Wölfle, Jaime Aguilera Entrena, Gabriele Gagliardi, Agnieszka Mech, Concepción Medrano‐Padial, Simone Lunardi, Ana Maria Rincon, Camilla Smeraldi, Alexandra Tard, Laura Ruggeri
פורמט: Artigo
שפה:Inglês
יצא לאור: Wiley 2025-03-01
סדרה:EFSA Journal
נושאים:
Aureobasidium pullulans
E 1204
extension of use
food additive
pullulan
re‐evaluation
גישה מקוונת:https://doi.org/10.2903/j.efsa.2025.9267
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