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Infrared thermography as a method for evaluating the heat tolerance in dairy cows

ABSTRACT The objective of this study was to determine whether infrared thermography is a useful tool for the recognition of dairy cows in a state of thermal heat stress, as well as to identify the best region of the animal to be evaluated for this recognition. Physiological variables, including rect...

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Principais autores: Darlene dos Santos Daltro, Vivian Fischer, Evelyn Priscila München Alfonzo, Vanessa Calderaro Dalcin, Marcelo Tempel Stumpf, Giovani Jacob Kolling, Marcos Vinícius Gualberto Barbosa da Silva, Concepta McManus
Formato: Artigo
Idioma:Inglês
Publicado: Sociedade Brasileira de Zootecnia
Series:Revista Brasileira de Zootecnia
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Acceso en liña:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982017000500374&lng=en&tlng=en
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