Mechanism of Interaction and Film-forming Properties of Glycerol, Soybean β-Conglycinin, and Glycinin
This study aimed to elucidate the interactions among β-conglycinin (7S), glycinin (11S) and glycerol, as well as their effects on film-forming properties. Molecular dynamics simulations with experimental characterization were systematically combined to analyze changes in molecular interactions and t...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Chinês |
| Publicat: |
The editorial department of Science and Technology of Food Industry
2026-02-01
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| Col·lecció: | Shipin gongye ke-ji |
| Matèries: | |
| Accés en línia: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2025030276 |
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