The Effect of Innovation on Agricultural and Agri-Food Exports in OECD Countries
This paper investigates the effect of innovation on primary agricultural and processed food product exports among the Organization for Economic Cooperation and Development (OECD) countries. A theoretical gravity equation that accounts for innovation is derived. The empirical exercise uses panel data...
Tallennettuna:
| Päätekijät: | , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Western Agricultural Economics Association
2007-12-01
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| Sarja: | Journal of Agricultural and Resource Economics |
| Aiheet: | |
| Linkit: | https://ageconsearch.umn.edu/record/7075 |
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