Agrobiological characteristics of hulless barley cultivars developed at Omsk agrarian Scientific Center

Background. An extremely important task today is to develop new hulless barley cultivars, capable of yielding large and high-quality grain harvests, and introduce them into agricultural production. Objective. The purpose was to study three hulless barley cultivars ‘Omsky golozerny 2’, ‘Omsky golozer...

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Principais autores:	P. N. Nikolaev, O. A. Yusova, N. I. Aniskov, I. V. Safonova
Formato:	Artigo
Idioma:	Inglês
Publicado em:	N.I. Vavilov All-Russian Institute of Plant Genetic Resources 2019-06-01
coleção:	Труды по прикладной ботанике, генетике и селекции
Assuntos:	spring barley cultivar protein fat yield stability plasticity homeostasis
Acesso em linha:	https://elpub.vir.nw.ru/jour/article/view/363
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