A Review on the Potential Bioactive Components in Fruits and Vegetable Wastes as Value-Added Products in the Food Industry

The food production industry is a significant contributor to the generation of millions of tonnes of waste every day. With the increasing public concern about waste production, utilizing the waste generated from popular fruits and vegetables, which are rich in high-added-value compounds, has become...

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書誌詳細

主要な著者:	Nasir Md Nur ‘Aqilah, Kobun Rovina, Wen Xia Ling Felicia, Joseph Merillyn Vonnie
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2023-03-01
シリーズ:	Molecules
主題:	added value fruit and vegetable by-products phytochemical compounds extraction methods applications of bioactive compounds
オンライン･アクセス:	https://www.mdpi.com/1420-3049/28/6/2631
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