Rumen fermentation and microbiota in Shami goats fed on condensed tannins or herbal mixture

Abstract Background Phytochemical compounds can modify the rumen microbiome and improve rumen fermentation. This study evaluated the impact of supplementation with tannin and an herbal mixture containing ginger (Zingiber officinale), garlic (Allium sativum), Artemisia (Artemisia vulgaris), and turme...

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Autores principales:	Alaa Emara Rabee, Moustafa Mohamed M. Ghandour, Ahmed Sallam, Eman A. Elwakeel, Rasha S. Mohammed, Ebrahim A. Sabra, Adel M. Abdel-Wahed, Disouky Mohamed Mourad, Amal Amin Hamed, Osama Raef Hafez
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	BMC 2024-01-01
Colección:	BMC Veterinary Research
Materias:	Goats Phytochemicals Tannins Herbal mixtures Rumen fermentation Bacteria
Acceso en línea:	https://doi.org/10.1186/s12917-024-03887-2
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