Cross-Cultural Analysis of Consumers’ Avoidance of Snack Food Ingredients Across 13 Countries Using Check-All-That-Apply (CATA) Method

Snack foods are increasingly important because of irregular eating patterns in busy lives. Many consumers state that reading ingredients is important to them making rational choices when consuming snacks. This study investigates consumer’s reported avoidance of a wide range of 20 current and potenti...

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Detalles Bibliográficos

Principais autores:	Yunjeong Cho, Edgar Chambers, Jeehyun Lee
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2025-05-01
Series:	Foods
Assuntos:	ingredient consumer perception cross-culture non-WEIRD food familiarity
Acceso en liña:	https://www.mdpi.com/2304-8158/14/10/1729
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