Chemical composition, antioxidant and antimicrobial activities of the essential oil of Illicium verum
In recent years, a concern has been expressed about the impact of antibiotics and synthetic antioxidants, which are used to inhibit microbial growth and retard fat oxidation in foods. In addition, antibiotic resistance presents a serious menace to human and environmental ecosystems. This has led the...
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| Principais autores: | , , , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
EDP Sciences
2021-01-01
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| Serier: | E3S Web of Conferences |
| Fag: | |
| Online adgang: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/95/e3sconf_vigisan_01052.pdf |
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