Seafarers’ attitudes and chances to improve the nutrition on merchant ships from the crews’ and cooks’ perspective
Abstract Background Seafarers’ diets are often high in fat, sugar and calories, thus contributing to an increased risk of obesity, metabolic syndrome and cardiovascular disease. The multitude of obstacles to healthy eating in the on-board environment on merchant ships makes it essential to find new...
שמור ב:
| Principais autores: | , , , , , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
BMC
2024-05-01
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| סדרה: | Journal of Occupational Medicine and Toxicology |
| נושאים: | |
| גישה מקוונת: | https://doi.org/10.1186/s12995-024-00412-x |
| תגים: |
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