Postharvest Anthocyanin Enhancement in Blood Orange Fruit
This article discusses the postharvest enhancement and preservation of anthocyanin content in blood oranges grown in subtropical or tropical regions, such as Florida, for fresh consumption or for juice processing. The purpose of this article is to introduce growers, Extension agents, and specialist...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The University of Florida George A. Smathers Libraries
2025-07-01
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| coleção: | EDIS |
| Assuntos: | |
| Acesso em linha: | https://journals.flvc.org/edis/article/view/135301 |
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