Effect of high forage-to-concentrate ratio pasture feeding on the chemical, physical, and sensory properties of semi-hard goat cheese

The study aims to evaluate the impact of a high forage-to-concentrate ratio diet on the chemical, physical and sensory characteristics of goat cheese, comparing outdoor high-biodiversity pasture feeding (P) to indoor hay-based feeding (S). Twenty Saanen goats were randomly assigned to two groups: th...

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Autors principals:	Andrea Balivo, Piera Iommelli, Alessandro Genovese, Federico Infascelli, Raffaella Tudisco, Anna Antonella Spina, Riccardo Di Novella, Francesco Addeo, Raffaele Sacchi
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2025-06-01
Col·lecció:	Food Chemistry Advances
Matèries:	Goat cheese CLA Organoleptic properties Antioxidant activity Grazing Grass-fed
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S2772753X25001340
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