Effect of salinity and ascorbic acid on growth, water and osmotic relations of Lepidium sativum
Soil salinity is a serious environmental problem in arid and semi-arid regions that have negative impacts on crop production. In this research, because of medicinal and nutritional importance of the garden cress (Lepidium sativum) plant, the interactive effects of salinity (225 mM NaCl) and ascorbic...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Persa |
| 出版事項: |
University of Isfahan
2015-06-01
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| シリーズ: | Zīst/shināsī-i Giyāhī-i Īrān |
| 主題: | |
| オンライン･アクセス: | http://ijpb.ui.ac.ir/article_18970_da5a52656618de1e14ea3fe9c94b025c.pdf |
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