Potato protease inhibitors, a functional food material with antioxidant and anticancer potential
Potato protease inhibitors (PPIs), as the main component of potato protein isolate, have good safety, nutrition and great market potential. The antioxidant and anticancer properties of PPIs were evaluated with cell-based biological assays. The results showed that when the concentration of PPIs was 5...
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| Autors principals: | , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Tsinghua University Press
2023-09-01
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| Col·lecció: | Food Science and Human Wellness |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S2213453023000277 |
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