Effects of Dietary Supplementation of Garlic and Oregano Essential Oil on Biomarkers of Oxidative Status, Stress and Inflammation in Postweaning Piglets

The effects of two different concentrations of micro capsuled oregano essential oil (OEO) and purple garlic powder on biomarkers of oxidative status, stress, and inflammation, as well as on average daily gain (ADG) and feed conversion ratio (FCR), were evaluated in piglets during the postweaning per...

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Główni autorzy:	Jorge Rivera-Gomis, Camila Peres Rubio, Cristina Martínez Conesa, Julio Otal Salaverri, José Joaquín Cerón, Damián Escribano Tortosa, María José Cubero Pablo
Format:	Artigo
Język:	Inglês
Wydane:	MDPI AG 2020-11-01
Seria:	Animals
Hasła przedmiotowe:	micro capsuled oregano essential oil weaned piglets purple garlic powder biomarkers pig production oxidative status
Dostęp online:	https://www.mdpi.com/2076-2615/10/11/2093
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