Engineering of sugar transporters for improvement of xylose utilization during high-temperature alcoholic fermentation in Ogataea polymorpha yeast

Abstract Background Xylose transport is one of the bottlenecks in the conversion of lignocellulosic biomass to ethanol. Xylose consumption by the wild-type strains of xylose-utilizing yeasts occurs once glucose is depleted resulting in a long fermentation process and overall slow and incomplete conv...

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Hlavní autoři:	Roksolana Vasylyshyn, Olena Kurylenko, Justyna Ruchala, Nadiya Shevchuk, Neringa Kuliesiene, Galina Khroustalyova, Alexander Rapoport, Rimantas Daugelavicius, Kostyantyn Dmytruk, Andriy Sibirny
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	BMC 2020-04-01
Edice:	Microbial Cell Factories
Témata:	Xylose Ogataea (Hansenula) polymorpha Xylose transporters High-temperature alcoholic fermentation
On-line přístup:	http://link.springer.com/article/10.1186/s12934-020-01354-9
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