Marbling score, cholesterol, and physical–chemical content of male Bali beef fed fermented pineapple peel
Objective: The study was conducted to determine the marbling score, fat and meat color, choles¬terol, high-density lipoprotein (HDL), low-density lipoprotein (LDL), and physical–chemical con¬tent of male Bali beef fed fermented pineapple peel. Materials and Methods: Twelve heads of male Bali cattle...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Network for the Veterinarians of Bangladesh
2022-09-01
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| coleção: | Journal of Advanced Veterinary and Animal Research |
| Assuntos: | |
| Acesso em linha: | http://www.ejmanager.com/fulltextpdf.php?mno=101383 |
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