Bran of cassava starch flour and bran of cassava flour as potential tablet excipients
Abstract Objectives: The physicochemical characteristics of bran of cassava starch flour and bran of cassava flour (viz. organoleptic characteristics, pH value, moisture content, total ashes, lipid, protein, starch and fiber contents) and biopharmacotechnical parameters (viz. granulometry, flow cap...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Facultad de Farmacia, Universidad de Granada
2020-03-01
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| Col·lecció: | Ars Pharmaceutica |
| Matèries: | |
| Accés en línia: | http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S2340-98942019000600205&tlng=en |
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