Reducing meat consumption through default nudging: a field study
Meat consumption negatively impacts ecological sustainability, health, and animal welfare. Research suggested promising effects of re-designing product arrangements so that vegetarian items become the default. However, whether default nudging leads to actual behaviour change in the context of meat c...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Frontiers Media S.A.
2025-04-01
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| Series: | Frontiers in Psychology |
| Assuntos: | |
| Acceso en liña: | https://www.frontiersin.org/articles/10.3389/fpsyg.2025.1439641/full |
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