Effects of Organic Iron Supplementation on the Performance and Iron Content in the Egg Yolk of Laying Hens
An experiment was conducted to determine the efficacy of dietary iron-soy proteinate (Fe-SP) and iron-methionine chelate (Fe-Met) on the performance of laying hens and iron content in egg yolk. Eight hundred Hy-Line Brown laying hens of 68wk old were housed in 400 cages of 2 birds each. Two hundre...
সংরক্ষণ করুন:
| প্রধান লেখক: | , , |
|---|---|
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
Japan Poultry Science Association
2009-07-01
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| মালা: | The Journal of Poultry Science |
| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://www.jstage.jst.go.jp/article/jpsa/46/3/46_3_198/_pdf/-char/en |
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