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Essential Oil Microemulsions Inactivate Antibiotic-Resistant Bacteria on Iceberg Lettuce during 28-Day Storage at 4 °C

The objective of this study was to investigate the antimicrobial activities of essential oil-based microemulsions in the wash water against <i>Escherichia coli</i> O157:H7 and <i>Pseudomonas fluorescens</i> on Iceberg lettuce. Evaluated wash microemulsions included oregano oil, lemongrass oil, and c...

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Principais autores: Stephanie Arellano, Libin Zhu, Govindaraj Dev Kumar, Bibiana Law, Mendel Friedman, Sadhana Ravishankar
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2022-10-01
coleção:Molecules
Assuntos:
antimicrobials
microemulsions
Iceberg lettuce
<i>Escherichia coli</i> O157:H7
<i>Pseudomonas fluorescens</i>
oregano oil
Acesso em linha:https://www.mdpi.com/1420-3049/27/19/6699
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