The Effect of Rootstocks on the Sugars, Acids, Carotenoids, Chlorophylls and Ethylene of Clementine Mandarin (Citrus clementina)
Investigations have demonstrated that ratio of sugars to organic acids affects the particular taste of citrus fruit and carotenoids are essential for prevent of the disease. It seems that some rootstocks enhance the ripening of fruits and stimulatethe biosynthesis of sugars and carotenoids. The aim...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Iranian Medicinal Plants Society
2018-09-01
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| coleção: | Journal of Medicinal Plants and By-products |
| Assuntos: | |
| Acesso em linha: | http://jmpb.areeo.ac.ir/article_116734_fa77f7f578580f538cc93feb8ce72e6a.pdf |
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