Determination of Color Change During Aging of Cabernet Sauvignon in Eastern Foothill of Helan Mountain(贺兰山东麓赤霞珠干红葡萄酒陈酿过程中颜色变化研究)

The color characteristics and anthocyanins changes during aging of Cabernet Sauvignon dry red wine at the eastern foothill of Helan mountain were studied. The CIELab parameters of Cabernet Sauvignon dry red wines in 10 vertical years (2005 to 2006,2008 to 2015) from the same winery at the Eastern Fo...

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Bibliografiske detaljer

Principais autores:	LI Wei(李伟), XI Xiaomin(席晓敏), LI Hui(李辉), ZHANG Junxiang(张军翔)
Format:	Artigo
Sprog:	Chinês
Udgivet:	Beijing Technology and Business University 2020-04-01
Serier:	Shipin kexue jishu xuebao
Fag:	cabernet sauvignon(赤霞珠) anthocyanins( 花色苷) ageing( 陈酿) wine( 葡萄酒) eastern foothill of helan mountain
Online adgang:	https://www.btbuspxb.com/spkxjsxb/article/pdf/20200206
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