The Nutraceutical and Functional Food Potentials of Dry Doum Palm Fruit (Hyphaene thebaica)
Doum palm fruit is one of the underutilized fruits and is mainly used by the local people without knowing the nutritional value and the pharmacological components associated with the fruit parts. Thus, this research was designed to evaluate the proximate composition, antioxidant activity and phyto...
Gorde:
| Egile Nagusiak: | , , , , , |
|---|---|
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Umaru Musa Yar'adua University, Katsina, Nigeria
2024-03-01
|
| Saila: | UMYU Scientifica Journal |
| Gaiak: | |
| Sarrera elektronikoa: | https://publications.umyu.edu.ng/scientifica/index.php/usci/article/view/308 |
| Etiketak: |
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|