LISTERIA ORGANISMS AS BACTERIAL PATHOGENS IN MILK AND SOME DAIRY PRODUCTS IN FAYOUM GOVERNORATE
A total of 100 random samples of raw milk and some dairy products (low salt soft cheese, hard cheese, ice cream and yoghurt, 20 samples each) were collected from different localities in Fayoum city and examined for the presence of Listeria spp. In this investigation the recovery rate of Listeria fro...
保存先:
| 主要な著者: | , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Full contents: Assiut University, Faculty of Veterinaty Medicine
2008-10-01
|
| シリーズ: | Assiut Veterinary Medical Journal |
| 主題: | |
| オンライン･アクセス: | https://avmj.journals.ekb.eg/article_176207_564069ad5bcd4e871b38b3c61131de90.pdf |
| タグ: |
タグなし, このレコードへの初めてのタグを付けませんか!
|