Innovative Systems Biology in Baijiu Fermentation: Unveiling Omics Landscapes and Microbial Synergy

The production of Chinese Baijiu relies on the synergistic metabolism of multi-species microbial communities in an open environment. Its intricate microbial succession and flavor formation mechanisms have long been considered complex systems that are difficult to fully deconstruct. Traditional cultu...

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書誌詳細

主要な著者:	Dandan Song, Lulu Song, Yangli Luo, Juan Chen, Chunlin Zhang, Liang Yang
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2026-03-01
シリーズ:	Foods
主題:	Chinese Baijiu multi-omics microbial community flavor metabolism fermentation mechanism stress response
オンライン･アクセス:	https://www.mdpi.com/2304-8158/15/5/871
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